Harambee Community-Owned Food Market

File(s)
Author
Bennett, Katie
Brown, Tim
Giron, Tony
Leopold, Cassandra
Advisor(s)
Esswein, Carolyn
Metadata
Show full item recordAbstract
The Harambee Community-Owned Food Market is an urban planning capstone project that outlines a community-driven strategy to increase access to fresh, affordable, and culturally relevant food in Milwaukee's Harambee neighborhood. Grounded in community engagement, survey data, and case study research, the project explores the feasibility of a cooperative, community-owned grocery model that builds both social and financial equity for residents. The plan proposes a phased implementation approach, beginning with a mobile market to build awareness and trust, and evolving into a full-service brick-and-mortar store supported by strong local partnerships and community investment. By centering neighborhood voices and emphasizing ownership, affordability, and accessibility, the project provides a practical roadmap for creating a vibrant, community-oriented food hub.
Subject
Food market
Food Co-op
Healthy food access
Neighborhood grocery
Harambee Neighborhood
City of Milwaukee
University of Wisconsin
Urban Planning
Permanent Link
http://digital.library.wisc.edu/1793/97291Type
Book
Description
Client: Harambee Citizen Group
