A detailed study on Hazard Analysis & Critical Control Points of Italian Style Charcuterie Meats
Date
2024Author
Lanka, Sri Harsha
Publisher
University of Wisconsin--Stout
Advisor(s)
Kim, Taejo
Metadata
Show full item recordAbstract
Stringent HACCP protocols are essential for ensuring the safety and quality of Italian-style charcuterie. Through meticulous risk assessment and control measures, including monitoring temperature, sanitation, and microbial threats, producers uphold culinary traditions while safeguarding public health. Compliance with these standards satisfies consumer expectations for premium, safe products.
Permanent Link
http://digital.library.wisc.edu/1793/85382Type
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