HACCP OF CANNED POTATOES
Date
2024Author
Vepada, Ananthkumar
Publisher
University of Wisconsin--Stout
Advisor(s)
Kim, Taejo
Metadata
Show full item recordAbstract
With a long shelf life and easy storage, canned potatoes are a pantry staple for many households, offering convenience without compromising on taste or nutrition. Canned potatoes are a convenient and versatile food product that have been pre-cooked, peeled, and preserved in a canning process. They offer a convenient alternative to fresh potatoes, requiring no peeling or boiling, making them a time-saving option for various recipes. Canned potatoes can be used in a variety of dishes such as soups, stews, salads, and more. They retain much of the nutritional value of fresh potatoes, including essential vitamins and minerals like potassium, vitamin C, and vitamin B6.
Permanent Link
http://digital.library.wisc.edu/1793/85374Type
Presentation
Description
UW-Stout Research Day showcases student, faculty, and staff research, creativity, and innovation and its impact on business, industry and the community.