Hazard Analysis Critical Control Point Process development for Honey Glazed Meatballs

Abstract

Honey-glazed meatballs are a popular dish enjoyed globally, but their preparation requires careful handling to ensure food safety and quality. This project targets the identification, evaluation, and control of potential hazards that could compromise the final product. Key steps included identifying potential hazards, establishing critical control points, and implementing monitoring procedures. The plan thoroughly analyzes each step involved, encompassing receiving ingredients, grinding meat, mixing spices, forming meatballs, cooking, glazing, packaging and distribution. The plan also included corrective actions, verification procedures, and recordkeeping. Implementation of this HACCP plan will help to minimize food safety risks and ensure consistent quality in Honey Glazed Meatballs production.