Food Security Status and Fruit/Vegetable Intake in College Students

Abstract

Food Insecurity is a pressing issue among college students worldwide, impacting academic performance and health outcomes1. Understanding it’s influence on dietary patterns, particularly regarding fruit and vegetable intake is crucial for addressing the wellbeing of this population. Previous research2 has shown associations between food insecurity and fruit and vegetable intake; however, current research is limited among college students. The objective of this study is to investigate the relationship between food insecurity and fruit and vegetable consumption compared to individuals that are food secure. The hypothesis is that participants with food insecurity will have lower fruit and vegetable intake compared to food secure participants.