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dc.contributor.authorCunningham, Brady
dc.contributor.authorFrisch, Jonathan R.
dc.date.accessioned2024-05-23T15:31:37Z
dc.date.available2024-05-23T15:31:37Z
dc.date.issued2024
dc.identifier.urihttp://digital.library.wisc.edu/1793/85348
dc.descriptionUW-Stout Research Day showcases student, faculty, and staff research, creativity, and innovation and its impact on business, industry and the community.en_US
dc.description.abstractMaintaining precise concentrations of electrolytes in the blood is a very important task for the regulation of cellular function and maintaining body fluid balance. Disruption of the normal electrolyte balance can occur, which may cause several health problems, thus underscoring the need for understanding and monitoring electrolyte homeostasis. The goal of this investigation was to explore the blood serum concentrations of sodium, potassium, calcium, and magnesium using atomic absorption spectrometry, as well as their sensitivities to short-term dietary modification. Through the careful tracking of electrolyte levels with controlled dietary consumption, this study determined the degree of body electrolyte regulation that was allowed within 2 hours after consuming a high sodium meal.en_US
dc.description.sponsorshipOffice of Research & Sponsored Programsen_US
dc.language.isoen_USen_US
dc.publisherUniversity of Wisconsin--Stouten_US
dc.titleAnalyzing Serum Electrolyte Fluctuations: The Influence of Short-Term Dietary Changes on Sodium Concentration and Mineral Balanceen_US
dc.typePresentationen_US
dc.rights.licensehttps://creativecommons.org/licenses/by-nc-nd/4.0/en_US


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