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dc.contributor.authorHoffman, Bryanna
dc.contributor.authorCandline, Madeline
dc.contributor.authorStrobush, Riley
dc.contributor.authorVande Linde, Ana M.Q.
dc.date.accessioned2024-05-16T20:23:20Z
dc.date.available2024-05-16T20:23:20Z
dc.date.issued2024
dc.identifier.urihttp://digital.library.wisc.edu/1793/85314
dc.descriptionUW-Stout Research Day showcases student, faculty, and staff research, creativity, and innovation and its impact on business, industry and the community.en_US
dc.description.abstractThe chemical properties of surface water are some of the indicators used to assess the health of lakes and rivers. They provide valuable information that can be used to understand how natural and man-made activities affect the aquatic ecosystem. Monitoring the changes in chemical properties can assist local communities and environmentalists on how to respond to any developing or on-going problems in the body of water. The chemical properties of rivers and lakes are influenced by numerous factors which include hydrological processes, climate and anthropogenic activities. Parameters including pH, conductivity and concentrations of compounds containing sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) are used to assess water quality. pH is a measure of the acidity or basicity of water and conductivity is an indicator of the concentrations of dissolved ions in the sample. The concentrations of compounds of Na, K, Ca, and Mg are used to assess the suitability of the use of a given body of water.en_US
dc.description.sponsorshipOffice of Research & Sponsored Programsen_US
dc.language.isoen_USen_US
dc.publisherUniversity of Wisconsin--Stouten_US
dc.titleChanges in Chemical Properties of Surface Waters in Dunn Countyen_US
dc.typePresentationen_US
dc.rights.licensehttps://creativecommons.org/licenses/by-nc-nd/4.0/en_US


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