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dc.contributor.authorDellinger, John A.
dc.contributor.authorHills, Cathy
dc.contributor.authorGlallinat, Michael
dc.contributor.authorEdstrom, Robert
dc.date.accessioned2023-08-02T19:15:33Z
dc.date.available2023-08-02T19:15:33Z
dc.date.issued1993
dc.identifier.urihttp://digital.library.wisc.edu/1793/84493
dc.description.abstractWalleye, lake trout, siscowet trout, and whitefish were obtained in two collections from Apostle Islands National Lakeshore (AINL) as a representative sample of fish consumed by the Red Cliff Band of Lake Superior Chippewa people and subsequently fed to laboratory rats in a neurotoxicity bioassay. Carp were collected from Little Lake Butte des Martes, Green Bay, Wisconsin, to be used as a PCB positive control; and Pacific Salmon were analyzed for future use a a negative control species. All fish were prepared as fillets, ground into composite samples by species, analyzed for PCBs, mercury (Hg), and several other organochlorines.en_US
dc.language.isoen_USen_US
dc.subjectcontaminantsen_US
dc.subjectfish dietsen_US
dc.subjectLake Superior Chippewaen_US
dc.titleENVIRONMENTAL CONTAMINANTS IN FISH DIETS OF LAKE SUPERIOR CHIPPEWAen_US
dc.typeTechnical Reporten_US


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