• Login
    View Item 
    •   MINDS@UW Home
    • MINDS@UW Superior
    • Lake Superior Research Institute
    • View Item
    •   MINDS@UW Home
    • MINDS@UW Superior
    • Lake Superior Research Institute
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    ENVIRONMENTAL CONTAMINANTS IN FISH DIETS OF LAKE SUPERIOR CHIPPEWA

    Thumbnail
    File(s)
    Environmental Contaminants in Fish Diets of Lake Superior Chippewa.pdf (744.6Kb)
    Date
    1993
    Author
    Dellinger, John A.
    Hills, Cathy
    Glallinat, Michael
    Edstrom, Robert
    Metadata
    Show full item record
    Abstract
    Walleye, lake trout, siscowet trout, and whitefish were obtained in two collections from Apostle Islands National Lakeshore (AINL) as a representative sample of fish consumed by the Red Cliff Band of Lake Superior Chippewa people and subsequently fed to laboratory rats in a neurotoxicity bioassay. Carp were collected from Little Lake Butte des Martes, Green Bay, Wisconsin, to be used as a PCB positive control; and Pacific Salmon were analyzed for future use a a negative control species. All fish were prepared as fillets, ground into composite samples by species, analyzed for PCBs, mercury (Hg), and several other organochlorines.
    Subject
    contaminants
    fish diets
    Lake Superior Chippewa
    Permanent Link
    http://digital.library.wisc.edu/1793/84493
    Type
    Technical Report
    Part of
    • Lake Superior Research Institute

    Contact Us | Send Feedback
     

     

    Browse

    All of MINDS@UWCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    Login

    Contact Us | Send Feedback