Corey Bunt Oral History Interview
| dc.contributor.author | Bunt, Corey | |
| dc.date.accessioned | 2023-05-24T20:43:59Z | |
| dc.date.available | 2023-05-24T20:43:59Z | |
| dc.date.issued | 2020-06-16 | |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/84241 | |
| dc.description.abstract | UW-Stout Hospitality and Restaurant Management major discusses how the pandemic affected his senior year and about the response of leaders. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | UW-Stout Archives and Area Research Center | en_US |
| dc.subject | COVID-19 (disease) | en_US |
| dc.subject | Student experience | en_US |
| dc.subject | Online learning | en_US |
| dc.title | Corey Bunt Oral History Interview | en_US |
| dc.type | Recording, oral | en_US |
| dc.contributor.interviewer | Ginnaty-Moore, Meagan |
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COVID-19 Oral History Project
Oral histories documenting UW-Stout students, faculty, staff, and community's experiences during the onset of the COVID-19 pandemic. Conducted by the UW-Stout Archives student workers.