Browsing MINDS@UW Stout by Author "868e426c-3ace-4a00-9546-1cf9078e5566"

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Process optimization and product formulation of protein-rich extrudates prepared from soy flour, rice flour and cranberry pomace

Acharya, Binu (University of Wisconsin-Stout, 2020)

The main objective of this study was to optimize the soy flour, rice flour, and cranberry pomace contents to develop value-added functional protein-rich extrudate based on their physicochemical properties. In the first ...