Although fruit and vegetable (FV) consumption lowers risks for many chronic diseases, children/adults tend under-consume FV. Research suggests that Supplemental Nutrition Assistance Program (SNAP) households purchase fewer ...

The Women, Infants and Children Program (WIC) was established to increase access to healthy foods for low income women with children through benefits provided for targeted healthy foods. The WIC food package was revised ...

Despite research showing fruit and vegetable (FV) consumption reduces the risk of a variety of chronic diseases, low FV intake in the United States among both children and adults persists. Thus, increasing FV consumption ...

Given our study design explained on the previous poster, we now present results of our analyses. This poster provides both graphical and statistical comparisons of vegetable consumption across intervention conditions (no ...

This poster builds on the previous two posters using the same data to further investigate factors that influence children’s consumption of free vegetables served in school for afternoon snack. We present histograms of the ...

Poor nutrition among American children, including low fruit and vegetable intake have contributed to rising rates of childhood obesity persisting into adulthood. Additionally, low intake of fruits and vegetables is correlated ...