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Examining the Impact of Access and Encouragement on Consumption in an Elementary School Vegetable Snack Program
(2018-01-09)
Given our study design explained on the previous poster, we now present results of our analyses. This poster provides both graphical and statistical comparisons of vegetable consumption across intervention conditions (no ...
Tracking the Use of Free Fruit and Vegetable Coupons Given to Families and Assessing the Impact on Children’s Consumption
(2017-03-02)
Many American communities are lacking healthy options when it comes to children’s nutrition. Poor nutrition in childhood can lead to obesity, which persists into adulthood and is linked to several chronic diseases including ...
Using Regression Analysis to Analyze Consumption Effects from an Elementary School Vegetable Snack Program
(2018-01-09)
This poster builds on the previous two posters using the same data to further investigate factors that influence children’s consumption of free vegetables served in school for afternoon snack. We present histograms of the ...
Designing and Implementing a Successful Elementary School Vegetable Snack Program
(2018-01-09)
Poor nutrition among American children, including low fruit and vegetable intake have contributed to rising rates of childhood obesity persisting into adulthood. Additionally, low intake of fruits and vegetables is correlated ...