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Examining the Utilization of the Supplemental Nutrition Assistance Program - Market Match Incentive Program at the Eau Claire Farmers’ Market Before and During the COVID Pandemic : Part I & 2
(2022-04)
Food insecurity, including low fruit and vegetable (FV) consumption is a significant issue facing many American families. The Supplemental Nutrition Assistance Program (SNAP) provides benefits to help low-income families ...
SNAP, WIC, Low-Income Families, Fruits & Vegetables and Food Security : An Investigation of Food Purchasing Behaviors II
(2019-05)
Although fruit and vegetable (FV) consumption lowers risks for many chronic diseases, children/adults tend under-consume FV. Research suggests that Supplemental Nutrition Assistance Program (SNAP) households purchase fewer ...
SNAP, WIC, Low-Income Families, Fruits & Vegetables and Food Security : An Investigation of Food Purchasing Behaviors III
(2019-05)
The Women, Infants and Children Program (WIC) was established to increase access to healthy foods for low income women with children through benefits provided for targeted healthy foods. The WIC food package was revised ...
SNAP, WIC, Low-Income Families, Fruits & Vegetables and Food Security : An Investigation of Food Purchasing Behaviors I
(2019-05)
Despite research showing fruit and vegetable (FV) consumption reduces the risk of a variety of chronic diseases, low FV intake in the United States among both children and adults persists. Thus, increasing FV consumption ...
A Continuing Examination of Food Purchasing through the Supplemental Nutrition Assistance Program (SNAP) and the Women, Infants and Children Program (WIC) : A Case Study of Grocery Stores and Farmers’ Markets with an Emphasis on Fruits and Vegetables I
(2020-04)
Research suggests that food insecurity is a significant issue facing many American families with nearly one in five children living in a food insecure household. Many Americans also suffer from poor nutrition and specifically ...