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Sources of Salmonella Contamination in Pork Head and Cheek Meat and Evaluation of Commercial Antimicrobial Interventions Effectiveness at Reducing Salmonella on Pork Tongues and Mouths
(2024-12-19)
Foodborne pathogens such as Salmonella can contaminate food products derived from animals, including pork and pork products. Head and cheek meat trim is an often overlooked but an important product that can become contaminated ...