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CHARACTERIZING AND DIAGNOSING SUBCLINICAL MASTITIS IN DAIRY SHEEP
(2026-01-16)
Subclinical mastitis, defined as intramammary inflammation in the absence of observable clinical signs, is a major health, welfare, and production challenge in dairy sheep. Yet, its detection and management remain limited ...
Impact of Feed Withdrawal on the Broiler Gastrointestinal Tract and Identifying the Opportunity for Bacteriophage in Salmonella Mitigation
(2026-05-08)
Feed withdrawal is a common poultry industry practice to reduce carcass contamination from gastrointestinal contents during processing. While this procedure effectively eliminates gut contents, it elicits physiological and ...
Calcium and Ultrachill Effects Coupled with Rinse & Chill® on Beef Meat Quality
(2026-05-08)
Rapid chilling is beneficial from an economic perspective for meat carcasses, but for beef this poses challenges. Rapid chilling can cause cold-shortening, in which cold temperatures slow glycolysis, leaving high levels ...


