Department of Food Science
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A Study of Various Chemical Pre-treatments to Fractionate Lipids from Whey Protein Phospholipid Concentrate (Journal of Dairy Science, 2021)Dairy-derived lipids such as phospholipids (PL) have been gaining interest due to their functional and nutritional properties. Our research goal was to develop a separation process (non-solvent based) to produce an enriched ...
Characterization of Listeria monocytogenes isolates from lactating dairy cows in a Wisconsin farm: antibiotic resistance, mammalian cell infection, and impacts on the fecal microbiota (Journal of Dairy Science, 2021)Listeria monocytogenes is an invasive foodborne pathogen that is ubiquitously present in the dairy farm environment. Although cattle are a reservoir of L. monocytogenes, most adult animals do not exhibit clinical symptoms, ...