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    Critical Food Pedagogy and Sustainable Development 

    O'Neil, Joy Kcenia; Lewis, Branden J. (Encyclopedia of Sustainability in Higher Education, Springer Nature, 2018-10-25)
    Food pedagogy is the fusion of food-related content and experiential process as one co-occurrence. Coupled with the critique of, and solutions to food related issues, society forms power relations that serve as the ...

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    Author
    Lewis, Branden J. (1)
    O'Neil, Joy Kcenia (1)
    SubjectFood pedagogy, Critical theory, Political economy, Reflection, Globalization, Instrumentalism Pragmatism, Experiential learning, Garden-based learning, Farm-based learning, Kitchen-based learning (1)... View MoreDate Issued2018 (1)Has File(s)Yes (1)

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