Show simple item record

dc.contributor.authorJamelske, Eric M.
dc.contributor.authorSoborowicz, Levi
dc.contributor.authorSchneider, Kelly
dc.contributor.authorSchneider, Allison
dc.contributor.authorRamaker, Ashley
dc.contributor.authorPark, Shinhoo
dc.contributor.authorKleutsch, Katelyn
dc.contributor.authorJonasen, Olivia
dc.contributor.authorGilger, Nathan
dc.contributor.authorArneson, Jake
dc.descriptionColor poster with text, images, bar graphs, and tables.en_US
dc.description.abstractDespite research showing fruit and vegetable consumption reduces the risk of a variety of chronic diseases, low fruit and vegetable intake among children persists. This study reports on data for SNAP purchases at three locations of one Wisconsin grocery retailer over one year. Ultimately, we will examine SNAP purchases across store locations as well as for different months looking for variation.en_US
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs and Blugold Commitment.en_US
dc.relation.ispartofseriesUSGZE AS589;
dc.subjectGrocery storesen_US
dc.subjectFood assistanceen_US
dc.subjectSNAP programen_US
dc.titleSNAP, WIC, Low-Income Families, Fruits & Vegetables and Food Security : An Investigation of Food Purchasing Behaviors IIen_US

Files in this item


This item appears in the following Collection(s)

    Posters of collaborative student/faculty research presented at CERCA

Show simple item record