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    Critical Food Pedagogy and Sustainable Development 

    O'Neil, Joy Kcenia; Lewis, Branden J. (Encyclopedia of Sustainability in Higher Education, Springer Nature, 2018-10-25)
    Food pedagogy is the fusion of food-related content and experiential process as one co-occurrence. Coupled with the critique of, and solutions to food related issues, society forms power relations that serve as the ...
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    Special Issue: Transformative Sustainability Education 

    O'Neil, Joy Kcenia (Journal of Transformative Education, 2018-09-17)
    In a time of integration and convergence rather than reductionism and specialization, we invite you to read this special issue on transformative sustainability education. This collection of articles examines the ...

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    Author
    O'Neil, Joy Kcenia (2)
    Lewis, Branden J. (1)SubjectFood pedagogy, Critical theory, Political economy, Reflection, Globalization, Instrumentalism Pragmatism, Experiential learning, Garden-based learning, Farm-based learning, Kitchen-based learning (1)transformative sustainability education (1)... View MoreDate Issued
    2018 (2)
    Has File(s)Yes (2)

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