Feminist Collections, v. 38, nos. 1-2 (Winter-Spring 2017)
Karla J. Strand
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CONTENTS: From the Librarian; Book Reviews: “Transgressive Aprons: Women Challenging Structures of Power through Food,” by Amy Reddinger, reviewing Deborah A. Harris & Patti Giuffre, Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen; Aya Hirata Kimura, Radiation Brain Moms and Citizen Scientists: The Gender Politics of Food Contamination after Fukushima; and Toni Tipton-Martin, The Jemima Code: Two Centuries of African American Cookbooks; “Less Winning than Its Mother Blog: A Take on How to Win at Feminism,” by Katrina Spencer, reviewing Beth Newell, Sarah Pappalardo, & Anna Drezen (“presented by Reductress”), How to Win at Feminism: The Definitive Guide to Having It All — and Then Some!, “Can Political Violence Be a Feminist Act?” by Amy E. Vidor, reviewing Patricia Melzer, Death in the Shape of a Young Girl: Women’s Political Violence in the Red Army Faction, “Exercising Agency: Sex Worker Activists,” by Vanette Schwartz, reviewing Chi Adanna Mgbako, To Live Freely in This World: Sex Worker Activism in Africa, “Briefly Noted,” by Kellian Clink, reviewing Penni Mitchell, About Canada: Women’s Rights, Feminist Visions “Resisting Taboos and Speaking Out: Single Mothers in South Korea,” by Alynn Gordon, reviewing Bittersweet Joke: A Film by Paik Yeonah; E-Sources on Women & Gender; Periodical Notes; “Still Hip after All These Years,” reviewing Hip Mama: The Original Alternative Parenting Magazine; Books Recently Received.