Simulation and Experimental Analysis of Transport Phenomena During the Thermal Processing of Meat Emulsion Products
Subject
Thesis (Ph.D.)--University of Wisconsin--Madison, 1995.
Dissertations Academic Mechanical Engineering.
University of Wisconsin--Madison. College of Engineering.
Permanent Link
http://digital.library.wisc.edu/1793/7820Description
Under the supervision of Professors Sanford Klein, William Beckman, and John Mitchell; 175pp.
Citation
Schaefer, Martin (1995). Simulation and Experimental Analysis of Transport Phenomena During the Thermal Processing of Meat Emulsion Products. Doctoral Dissertation, University of Wisconsin-Madison.