Reducing Student Food Waste on Campus

dc.contributor.author	Hamer, Anna G.
dc.contributor.author	Salzer, Allyson R.
dc.contributor.author	Lagorio, Carla H.
dc.date.accessioned	2017-04-10T19:13:03Z
dc.date.available	2017-04-10T19:13:03Z
dc.date.issued	2017-04-10T19:13:03Z
dc.identifier.uri	http://digital.library.wisc.edu/1793/76339
dc.description	Color poster with text, graphs, and images.	en
dc.description.abstract	The current study focused on the primary cafeteria on the campus of the University of Wisconsin‐Eau Claire. Recent environmental and social justice movements have emphasized the importance of reducing food waste, due to the energy required to produce and transport food, as well as the millions of individuals living in food‐ deprived conditions.	en
dc.description.sponsorship	University of Wisconsin--Eau Claire Office of Research and Sponsored Programs.	en
dc.language.iso	en_US	en
dc.relation.ispartofseries	USGZE AS589;
dc.subject	Composting	en
dc.subject	Cafeterias	en
dc.subject	Food waste	en
dc.subject	Posters	en
dc.title	Reducing Student Food Waste on Campus	en
dc.type	Presentation	en