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dc.contributor.authorSwenholt, John
dc.date.accessioned2015-07-24T15:27:01Z
dc.date.available2015-07-24T15:27:01Z
dc.date.issued1909
dc.identifier.urihttp://digital.library.wisc.edu/1793/72813
dc.language.isoen_US
dc.subjectspicesen
dc.subjectFood Preservativesen
dc.titlePreservative action of spices.en
dc.typeThesisen
thesis.degree.disciplinePharmacy
thesis.degree.disciplinePharmacy


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