| dc.date.accessioned | 2015-07-15T18:24:47Z | |
| dc.date.available | 2015-07-15T18:24:47Z | |
| dc.date.issued | 2015-05-07 | |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/72702 | |
| dc.description | In the spring of 2015, Jamie Betters discussed growing up in Milwaukee and Oneida, Wisconsin as a member of the Oneida Tribe, connecting with other American Indians, and returning home to work with food and healthy eating awareness in her community. | en |
| dc.subject | Cannery | en |
| dc.subject | White Corn | en |
| dc.subject | Oneida | en |
| dc.subject | Tsyunhehkwa | en |
| dc.title | Oral History Interview: Jamie Betters (1426) | en |
| dc.type | Recording, oral | en |
| dc.contributor.interviewer | Gee, Samuel J. | |
| dc.contributor.interviewee | Betters, Jamie | |
