Consumer acceptance of flavored oatmeal prepared with flaxseed & chia seeds
dc.contributor.advisor | Rohrer, Cynthia | |
dc.contributor.advisor | Chikthimmah, Naveen | |
dc.contributor.advisor | Klemme, Diane | |
dc.contributor.author | Mendini, Courtney | |
dc.date.accessioned | 2014-01-24T15:36:30Z | |
dc.date.available | 2014-01-24T15:36:30Z | |
dc.date.issued | 2013-04 | |
dc.identifier.uri | http://digital.library.wisc.edu/1793/68055 | |
dc.description | Color poster with text and charts | |
dc.description.sponsorship | University of Wisconsin--Stout Research Services | |
dc.subject.lcsh | Oatmeal | |
dc.subject.lcsh | Oatmeal--Nutrition | |
dc.subject.lcsh | Flaxseed in human nutrition | |
dc.subject.lcsh | Consumers' preferences | |
dc.subject.lcsh | Posters | |
dc.title | Consumer acceptance of flavored oatmeal prepared with flaxseed & chia seeds | en |
dc.type | Presentation | en |