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dc.contributor.advisorRohrer, Cynthia
dc.contributor.advisorChikthimmah, Naveen
dc.contributor.advisorKlemme, Diane
dc.contributor.authorMendini, Courtney
dc.date.accessioned2014-01-24T15:36:30Z
dc.date.available2014-01-24T15:36:30Z
dc.date.issued2013-04
dc.identifier.urihttp://digital.library.wisc.edu/1793/68055
dc.descriptionColor poster with text and charts
dc.description.sponsorshipUniversity of Wisconsin--Stout Research Services
dc.subject.lcshOatmeal
dc.subject.lcshOatmeal--Nutrition
dc.subject.lcshFlaxseed in human nutrition
dc.subject.lcshConsumers' preferences
dc.subject.lcshPosters
dc.titleConsumer acceptance of flavored oatmeal prepared with flaxseed & chia seedsen
dc.typePresentationen


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