Visually evoked potentials sensitive to perceived fat content of food items

File(s)

Brodhagen_Mary_Visually_Evoked_Potentials_Sensitive_Perceived_Fat_Content_Food_Items.pdf (1.266Mb)

Brodhagen_Mary_Visually_Evoked_Potentials_Sensitive_Perceived_Fat_Content_Food_Items.pptx (544.8Kb)

Date

2013-04

Author

Bjork, Sarah

Blommel, Nicholas

Brodhagen, Mary

Hardy, Katherine

Lee, Tina

Michels, Logan

Sigel, Sophie

Davis, Brettina

Advisor(s)

Budd, Desiree

Donnelly, Michael P.W.

Metadata

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Permanent Link

http://digital.library.wisc.edu/1793/67973

Type

Presentation

Description

Color poster with text and images

Part of

UW-Stout Research Day