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dc.contributor.advisorCanales, Mary K.
dc.contributor.authorOstendorf, Christine
dc.contributor.authorMentink, Allison
dc.date.accessioned2012-09-17T16:07:59Z
dc.date.available2012-09-17T16:07:59Z
dc.date.issued2012-04
dc.identifier.urihttp://digital.library.wisc.edu/1793/62934
dc.descriptionColor poster with text and images.en
dc.description.abstractThe Wisconsin Department of Health Services reports that 65% of adults are overweight and obese, which places our population at risk for chronic diseases such as high blood pressure, type 2 diabetes, and cardiovascular disease. Efforts to address the growing obesity epidemic include replacing unhealthy foods with local food products. This study examined the impact of locally-supported agriculture in Western Wisconsin, from perspectives of hospital and school administrators, farmers, food cooperative staff, and restaurateurs.en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs.en
dc.language.isoen_USen
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectLocal foods--Wisconsin--Chippewa River Valleyen
dc.subjectPostersen
dc.titleConnecting the Dots : Integrating Local Food in Western Wisconsinen
dc.typePresentationen


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    Posters of collaborative student/faculty research presented at CERCA

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