Examining Discounting Rates of Healthy Food Choices

dc.contributor.advisor	Hucks, Andrew
dc.contributor.author	Niebauer, Ashley M.
dc.date.accessioned	2012-09-13T16:16:57Z
dc.date.available	2012-09-13T16:16:57Z
dc.date.issued	2012-04
dc.identifier.uri	http://digital.library.wisc.edu/1793/62923
dc.description	Color poster with text and graphs.	en
dc.description.abstract	Several studies has examined humans' rates of discounting. However, few studies have applied delay discounting to investigate humans' health-related behaviors such as healthy eating habits. This study examined the rates of discounting of healthy food choices made by 13 undergraduate students at the University of Wisconsin--Eau Claire.	en
dc.description.sponsorship	University of Wisconsin--Eau Claire Office of Research and Sponsored Programs.	en
dc.language.iso	en_US	en
dc.relation.ispartofseries	USGZE AS589	en
dc.subject	Food preferences--Psychological aspects	en
dc.subject	College students--Health and hygiene	en
dc.subject	College students--Nutrition	en
dc.subject	College students--Wisconsin--Eau Claire--Attitudes	en
dc.subject	Posters	en
dc.title	Examining Discounting Rates of Healthy Food Choices	en
dc.type	Presentation	en