Examining Discounting Rates of Healthy Food Choices
Niebauer, Ashley M.
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Several studies has examined humans' rates of discounting. However, few studies have applied delay discounting to investigate humans' health-related behaviors such as healthy eating habits. This study examined the rates of discounting of healthy food choices made by 13 undergraduate students at the University of Wisconsin--Eau Claire.
Food preferences--Psychological aspects
College students--Health and hygiene
College students--Wisconsin--Eau Claire--Attitudes
Color poster with text and graphs.