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dc.contributor.advisorVanGuilder, Gary
dc.contributor.authorKlatt, Cassandra
dc.contributor.authorAlbrecht, Casey
dc.contributor.authorJohnson, Abby
dc.contributor.authorKidd, Emily
dc.contributor.authorMiland, Michael
dc.date.accessioned2012-09-11T20:44:08Z
dc.date.available2012-09-11T20:44:08Z
dc.date.issued2012-04
dc.identifier.urihttp://digital.library.wisc.edu/1793/62898
dc.descriptionColor poster with text, tables, images, and graphs.en
dc.description.abstractPost-resistance training protein supplementation may produce numerous physiological benefits and training adaptations including improved muscular endurance, body composition, and muscle hypertrophy. However, previous studies demonstrate conflicting results related to post-exercise supplementation with whey protein as well as with chocolate milk. The purpose of this study was to compare the effects of whey protein supplementation to chocolate milk on muscular endurance, body composition, and muscle hypertrophy in young adults when combined with 4-weeks of resistance training.en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs.en
dc.language.isoen_USen
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectWhey--Health aspectsen
dc.subjectProteins in human nutrition--Physiological effecten
dc.subjectMilk in human nutrition--Physiological effecten
dc.subjectExercise--Physiological aspectsen
dc.subjectWeight trainingen
dc.subjectPosters
dc.titleWhey Protein versus Chocolate Milk Supplementation : the Physiological and Training Effects When Combined With a Four-Week Resistance Training Programen
dc.typePresentationen


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    Posters of collaborative student/faculty research presented at CERCA

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