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dc.contributor.authorTrechter, David
dc.contributor.authorHadley, Shelly
dc.contributor.authorJanke, James
dc.date.accessioned2012-02-29T16:16:15Z
dc.date.available2012-02-29T16:16:15Z
dc.date.issued2011-05
dc.identifier.urihttp://digital.library.wisc.edu/1793/56904
dc.description29 p.en
dc.description.abstractBill Gnatzig, Steve Bach, and Lynn Harrison opted to work with the SRC to implement their Agriculture Development and Diversification project on improving the supply of quality hogs to Wisconsin's meat processors. In the first part of this study, the SRC surveyed members of the Wisconsin Association of Meat Processors (WAMP) and other, non-WAMP meat processors, about key hog supply issues they face. In a second part of the study, the SRC conducted two phone conferences with six processors from around the state.en
dc.relation.ispartofseriesSurvey Research Center Report;2011/10
dc.subjectMeat processingen
dc.subjectMeat industry--Wisconsinen
dc.subjectHogsen
dc.subjectPorken
dc.subjectPork supply and demanden
dc.subjectWisconsin pork industryen
dc.subjectPork industry and trade--Wisconsinen
dc.titleWisconsin pork business survey resultsen
dc.typeOtheren


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