Wisconsin pork business survey results

dc.contributor.author	Trechter, David
dc.contributor.author	Hadley, Shelly
dc.contributor.author	Janke, James
dc.date.accessioned	2012-02-29T16:16:15Z
dc.date.available	2012-02-29T16:16:15Z
dc.date.issued	2011-05
dc.identifier.uri	http://digital.library.wisc.edu/1793/56904
dc.description	29 p.	en
dc.description.abstract	Bill Gnatzig, Steve Bach, and Lynn Harrison opted to work with the SRC to implement their Agriculture Development and Diversification project on improving the supply of quality hogs to Wisconsin's meat processors. In the first part of this study, the SRC surveyed members of the Wisconsin Association of Meat Processors (WAMP) and other, non-WAMP meat processors, about key hog supply issues they face. In a second part of the study, the SRC conducted two phone conferences with six processors from around the state.	en
dc.relation.ispartofseries	Survey Research Center Report;2011/10
dc.subject	Meat processing	en
dc.subject	Meat industry--Wisconsin	en
dc.subject	Hogs	en
dc.subject	Pork	en
dc.subject	Pork supply and demand	en
dc.subject	Wisconsin pork industry	en
dc.subject	Pork industry and trade--Wisconsin	en
dc.title	Wisconsin pork business survey results	en
dc.type	Other	en