Effect of benzoic acid and KMS on shelf of sinki (fermented radish)

dc.contributor.author	Dhital, Sushil	en
dc.contributor.author	Shrestha, Bimala
dc.contributor.author	Kharel, Ganga Prasad	en
dc.date.accessioned	2012-02-08T17:37:44Z
dc.date.available	2012-02-08T17:37:44Z
dc.date.issued	2011-04
dc.identifier.uri	http://digital.library.wisc.edu/1793/56468
dc.description	Color poster with text, graphs, and image	en
dc.description.sponsorship	University of Wisconsin--Stout Research Services	en
dc.subject	Sinki	en
dc.subject	Sodium benzoate	en
dc.subject.lcsh	Posters	en
dc.subject.lcsh	Radishes	en
dc.subject.lcsh	Fermented foods	en
dc.subject.lcsh	Fermentation	en
dc.subject.lcsh	Food--Shelf-life dating	en
dc.subject.lcsh	Food spoilage	en
dc.title	Effect of benzoic acid and KMS on shelf of sinki (fermented radish)	en
dc.type	Presentation	en