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Effects of inulin on rheological atributes of processed cheese

dc.contributor.advisorBell, Sumanaen
dc.contributor.advisorBarnhart, Carolynen
dc.contributor.advisorZoerb, Hansen
dc.contributor.advisorRohrer, Cynthiaen
dc.contributor.authorPatel, Rahul
dc.date.accessioned2012-02-06T21:20:53Z
dc.date.available2012-02-06T21:20:53Z
dc.date.issued2011-04
dc.identifier.urihttp://digital.library.wisc.edu/1793/56383
dc.descriptionColor poster with text, chart, and imagesen
dc.description.sponsorshipUniversity of Wisconsin--Stout Research Servicesen
dc.subject.lcshProcess cheeseen
dc.subject.lcshCheese compositionen
dc.subject.lcshInulinen
dc.subject.lcshPostersen
dc.titleEffects of inulin on rheological atributes of processed cheeseen
dc.typePresentationen


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