An evaluation of students with below minimum cut scores and the relationship to grade point averages in the Culinary Arts Program at Hennepin Technical College

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Date
2009
Author
Wolkerstorfer-Isakson, Lynn
Department
Career and Technical Education Program
Advisor(s)
Lee, Howard
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http://www.uwstout.edu/lib/thesis/2009/2009wolkerstorfer-isaksonl.pdf
http://digital.library.wisc.edu/1793/43397
Type
Thesis
Description
Includes bibliographical references.
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