Association of food label use with selected portion sizes by college students at University of Wisconsin-Stout
| dc.contributor.advisor | Seaborn, Carol | en_US |
| dc.contributor.author | Tanaka, Tomoko | en_US |
| dc.date.accessioned | 2010-04-28T22:19:21Z | |
| dc.date.available | 2010-04-28T22:19:21Z | |
| dc.date.issued | 2008 | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2008/2008tanakat.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/42913 | |
| dc.description | Includes bibliographical references. | en_US |
| dc.subject.lcsh | Food portions | en_US |
| dc.subject.lcsh | Food--Labeling | en_US |
| dc.subject.lcsh | Food--Caloric content | en_US |
| dc.title | Association of food label use with selected portion sizes by college students at University of Wisconsin-Stout | en_US |
| dc.type | Thesis | |
| thesis.degree.level | M.S. | en_US |
| thesis.degree.discipline | Food and Nutritional Sciences Program | en_US |
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UW-Stout Masters Thesis Collection - Plan B
This collection holds UW-Stout Masters Theses within the Plan B format. Theses pre-1999 are located on microfilm and will need to be requested from the archives. Contact archives@uwstout.edu for access.