Show simple item record

dc.contributor.advisorBarnhart, Carolynen_US
dc.contributor.authorRyan, Elizabethen_US
dc.date.accessioned2010-04-28T22:18:43Z
dc.date.available2010-04-28T22:18:43Z
dc.date.issued2008en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2008/2008ryane.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42873
dc.descriptionIncludes bibliographical references.en_US
dc.subject.lcshCollege students--Nutritionen_US
dc.subject.lcshBreakfast cerealsen_US
dc.subject.lcshFood portionsen_US
dc.titleCollege students' knowledge of cereal serving sizesen_US
dc.typeThesis
thesis.degree.levelM.S.en_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • UW-Stout Masters Thesis Collection - Plan B
    This collection holds UW-Stout Masters Theses within the Plan B format. A selection of theses cannot be published and must be requested from the archives. Contact archives@uwstout.edu for access.

Show simple item record