Consumer acceptance of cranberry seed oil in several food formulations

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Date
2008
Author
Rindt, Allyson
Department
Food and Nutritional Sciences Program
Advisor(s)
Rohrer, Cynthia
Metadata
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Permanent Link
http://www.uwstout.edu/lib/thesis/2008/2008rindta.pdf
http://digital.library.wisc.edu/1793/42859
Type
Thesis
Description
Includes bibliographical references.
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