An analysis of the dietary iron intakes in celiac patients
| dc.contributor.advisor | Seaborn, Carol | en_US |
| dc.contributor.author | Kennedy Judy | en_US |
| dc.date.accessioned | 2010-04-28T22:16:18Z | |
| dc.date.available | 2010-04-28T22:16:18Z | |
| dc.date.issued | 2008 | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2008/2008kennedyj.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/42719 | |
| dc.description | Includes bibliographical references. | en_US |
| dc.subject.lcsh | Celiac disease--Diet therapy | en_US |
| dc.subject.lcsh | Gluten-free diet | en_US |
| dc.subject.lcsh | Food--Mineral content | en_US |
| dc.subject.lcsh | Iron--Analysis | en_US |
| dc.title | An analysis of the dietary iron intakes in celiac patients | en_US |
| thesis.degree.level | M.S. | en_US |
| thesis.degree.discipline | Food and Nutritional Sciences Program | en_US |
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