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dc.contributor.advisorSeaborn, Carolen_US
dc.contributor.authorKennedy Judyen_US
dc.date.accessioned2010-04-28T22:16:18Z
dc.date.available2010-04-28T22:16:18Z
dc.date.issued2008en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2008/2008kennedyj.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42719
dc.descriptionIncludes bibliographical references.en_US
dc.subject.lcshCeliac disease--Diet therapyen_US
dc.subject.lcshGluten-free dieten_US
dc.subject.lcshFood--Mineral contenten_US
dc.subject.lcshIron--Analysisen_US
dc.titleAn analysis of the dietary iron intakes in celiac patientsen_US
thesis.degree.levelM.S.en_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US


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