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dc.contributor.advisorOndrus, Martin G.en_US
dc.contributor.authorKafley, Suvashen_US
dc.date.accessioned2010-04-28T22:16:12Z
dc.date.available2010-04-28T22:16:12Z
dc.date.issued2008en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2008/2008kafleys.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42713
dc.descriptionIncludes bibliographical references.en_US
dc.subject.lcshGreen tea--Analysisen_US
dc.subject.lcshAntioxidants--Effectivenessen_US
dc.subject.lcshCatechinen_US
dc.subject.lcshMethylxanthinesen_US
dc.titleDistribution of catechins, epicatechins and methylxanthines in caffeinated and decaffeinated green teaen_US
thesis.degree.levelM.S.en_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US


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