Show simple item record

dc.contributor.advisorSeaborn, Carolen_US
dc.contributor.authorJensen, Michelle Annen_US
dc.date.accessioned2010-04-28T22:16:03Z
dc.date.available2010-04-28T22:16:03Z
dc.date.issued2008en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2008/2008jensenm.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42705
dc.descriptionIncludes bibliographical references.en_US
dc.subject.lcshCollege students--Nutrition--Requirementsen_US
dc.subject.lcshConvenience foodsen_US
dc.subject.lcshReady mealsen_US
dc.titleMeal preparation habits and diet quality of college studentsen_US
thesis.degree.levelM.S.en_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • UW-Stout Masters Theses
    This collection holds UW-Stout Masters Theses from a variety of disciples. It is currently under edit and past theses are being added to it regularly. Contact archives@uwstout.edu with any questions.

Show simple item record