Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea

File(s)
Date
2008Author
Gudala, Sujatha Goud
Department
Food and Nutritional Sciences Program
Advisor(s)
Ondrus, Martin G.
Metadata
Show full item recordPermanent Link
http://www.uwstout.edu/lib/thesis/2008/2008gudalas.pdfhttp://digital.library.wisc.edu/1793/42679
Type
Thesis
Description
Includes bibliographical references.
