The role of food variety on perceived quality of life in Dunn County congregate meal participants

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Date
2008
Author
Graff, April
Department
Food and Nutritional Sciences Program
Advisor(s)
Schmidt, Charlene
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Permanent Link
http://www.uwstout.edu/lib/thesis/2008/2008graffa.pdf
http://digital.library.wisc.edu/1793/42669
Description
Includes bibliographical references.
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