| dc.contributor.advisor | Dzissah, John | en_US |
| dc.contributor.author | Mathew, Bijoy | en_US |
| dc.date.accessioned | 2010-04-28T22:11:07Z | |
| dc.date.available | 2010-04-28T22:11:07Z | |
| dc.date.issued | 2007 | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2007/2007mathewb.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/42397 | |
| dc.description | Includes bibliographical references. | en_US |
| dc.subject.lcsh | Hazard Analysis and Critical Control Point (Food safety system)--Evaluation | en_US |
| dc.subject.lcsh | Bottled water industry--Labeling--Evaluation | en_US |
| dc.title | Implementing a hazard analysis critical control points plan (HACCP) | en_US |
| thesis.degree.level | M.S. | en_US |
| thesis.degree.discipline | Management Technology Program | en_US |
