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dc.contributor.advisorDzissah, Johnen_US
dc.contributor.authorMathew, Bijoyen_US
dc.descriptionIncludes bibliographical references.en_US
dc.subject.lcshHazard Analysis and Critical Control Point (Food safety system)--Evaluationen_US
dc.subject.lcshBottled water industry--Labeling--Evaluationen_US
dc.titleImplementing a hazard analysis critical control points plan (HACCP)en_US Technology Programen_US

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  • UW-Stout Masters Thesis Collection - Plan B
    This collection holds UW-Stout Masters Theses within the Plan B format. Theses pre-1999 are located on microfilm and will need to be requested from the archives. Contact for access.

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