A comprehensive study of phosphorus additives in foods and their effect on the American population
| dc.contributor.advisor | Biggerstaff, Ed | en_US |
| dc.contributor.author | Holliday, Mitchel | en_US |
| dc.date.accessioned | 2010-04-28T22:09:49Z | |
| dc.date.available | 2010-04-28T22:09:49Z | |
| dc.date.issued | 2007 | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2007/2007hollidaym.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/42327 | |
| dc.description | Includes bibliographical references. | en_US |
| dc.subject.lcsh | Phosphorus compounds | en_US |
| dc.subject.lcsh | Food additives | en_US |
| dc.title | A comprehensive study of phosphorus additives in foods and their effect on the American population | en_US |
| thesis.degree.level | M.S. | en_US |
| thesis.degree.discipline | Education Program | en_US |
Files in this item
This item appears in the following Collection(s)
-
UW-Stout Masters Theses
This collection holds UW-Stout Masters Theses from a variety of disciples. It is currently under edit and past theses are being added to it regularly. Theses pre-1999 are located on microfilm and will need to be requested from the archives. Contact archives@uwstout.edu with any questions.