The effect of the supplementation of cranberry seed oil on the lipid profiles of human subjects
| dc.contributor.advisor | Rohrer, Cynthia | en_US |
| dc.contributor.author | Eno, Megan | en_US |
| dc.date.accessioned | 2010-04-28T22:09:03Z | |
| dc.date.available | 2010-04-28T22:09:03Z | |
| dc.date.issued | 2007 | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2007/2007enom.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/42281 | |
| dc.description | Includes bibliographical references. | en_US |
| dc.subject.lcsh | Cranberries | en_US |
| dc.subject.lcsh | Diet therapy | en_US |
| dc.subject.lcsh | Blood lipids | en_US |
| dc.subject.lcsh | Cholesterol--Control | en_US |
| dc.subject.lcsh | Anticholesteremic agents | en_US |
| dc.title | The effect of the supplementation of cranberry seed oil on the lipid profiles of human subjects | en_US |
| thesis.degree.level | M.S. | en_US |
| thesis.degree.discipline | Food and Nutritional Science Program | en_US |
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UW-Stout Masters Theses
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