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dc.contributor.advisorRohrer, Cynthiaen_US
dc.contributor.authorMajoni, Sandraen_US
dc.date.accessioned2010-04-28T22:05:43Z
dc.date.available2010-04-28T22:05:43Z
dc.date.issued2006en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2006/2006majonis.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42067
dc.descriptionIncludes bibliographical references.en_US
dc.subject.lcshPolyphenolsen_US
dc.subject.lcshCatechinen_US
dc.subject.lcshNutrient interactionsen_US
dc.subject.lcshBeer--Microbiologyen_US
dc.titleEffects of shelf-life on phytonutrient composition in stored non-alcoholic beeren_US
thesis.degree.levelM.S.en_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US


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