Comparisons of microbial counts in organic chickens and commercially processed chickens

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Date
2006
Author
Kingsbury, Laura
Department
Food and Nutritional Sciences Program
Advisor(s)
Carlson, Kitrina
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Permanent Link
http://www.uwstout.edu/lib/thesis/2006/2006kingsburyl.pdf
http://digital.library.wisc.edu/1793/42031
Type
Thesis
Description
Includes bibliographical references.
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