Identification and quantification of flavanols and methylxanthines in chocolates with different percentages of chocolate liquor

File(s)
Date
2006Author
Kaspar, Kerrie L.
Advisor(s)
Ondrus, Martin G.
Metadata
Show full item recordPermanent Link
http://www.uwstout.edu/lib/thesis/2006/2006kaspark.pdfhttp://digital.library.wisc.edu/1793/42019
Description
Includes bibliographical references.