Identification and quantification of flavanols and methylxanthines in chocolates with different percentages of chocolate liquor

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Date
2006
Author
Kaspar, Kerrie L.
Department
Food and Nutritional Sciences Program
Advisor(s)
Ondrus, Martin G.
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Permanent Link
http://www.uwstout.edu/lib/thesis/2006/2006kaspark.pdf
http://digital.library.wisc.edu/1793/42019
Type
Thesis
Description
Includes bibliographical references.
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