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Job safety: applying critical incident techniques to job safety for residential restaurant operations

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Author(s)
Arroyo, Jill
Advisor(s)
Benkowski, Joseph A.
Degree
M.S., Training and Developing Program
Date
2006
Subject(s)
Food service management--Evaluation; Food service--Safety measures
Description
Includes bibliographical references.
Permanent link
http://digital.library.wisc.edu/1793/41885 
Permanent link
http://www.uwstout.edu/lib/thesis/2006/2006arroyoj.pdf 
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